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Written by Sarah Saunders
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Tuesday, 08 November 2011 21:03 |
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Forget Rudolph the Red Nosed Reindeer, this festive season it’s all about the new kid on the block: Red Stag by Jim Beam. The unique whiskey, infused with a delicious black cherry flavour, has taken the UK by storm since leaping into stores in April this year. So, ensuring this sophisticated blend takes centre stage at your Christmas and New Year revelries will guarantee you’re ahead of the cocktail curve.
Have a go at mixing these gorgeously smooth, easy-to-prepare concoctions; a truly simple way to give your celebrations the ‘wow’ factor.
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Last Updated on Tuesday, 08 November 2011 21:16 |
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Written by Sarah Editor
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Sunday, 07 August 2011 20:21 |
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This luxurious cocktail was designed exclusively for Tia Maria by Paloma Faith to reflect her fiery yet playful nature. Made with Tia Maria, rich chocolate liqueur and a whole chilli this winter warmer certainly packs a punch  
Keep the Faith - a mixture of Tia Maria, chocolate and chilli. Ingredients: Glass: Martini Method: Shake & Strain Ingredients: 25ml Tia Maria 30ml Dark Mozart Liqueur 25ml Sugar Syrup 5-6 Slices of Whole Red Chilli Garnish: Whole Red Chilli Add all ingredients into shaker with lots of ice. Shake well & strain into a martini glass. Make a cut on the side of a whole red chilli, place on the rim of the glass & ENJOY! Extra chilli can be added for more spice! (alternatively taken out for those of you who prefer less) Hopefuls can enter the ‘Behind the Mask’ search via: www.facebook.com/tiamariadrink More Tia Maria recipes can be found below!
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Last Updated on Monday, 08 August 2011 08:12 |
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Written by Sarah Saunders
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Tuesday, 02 August 2011 11:42 |
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This summer, Bombay Sapphire, the iconic London Dry Gin, is offering V&A Friday Late visitors a unique experience infused with imagination. From its beginnings, Bombay Sapphire has broken with the conventions of gin through the power of imagination – from its innovative recipe and unique distillation process to its statement blue bottle and new cocktail creations. Following this re-imagination of gin Bombay Sapphire will be unveiling the Bombay Sapphire Imagination Bar and creative cocktail menu at the V&A Summer Camp Friday Lates, a series of evenings celebrating innovation and design.
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Last Updated on Monday, 31 October 2011 15:04 |
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Written by Sarah Editor
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Sunday, 08 May 2011 19:04 |
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If you want to celebrate with something a little bit different, you could find yourself drinking this truly original 40% alcohol by volume (abv) sparkling vodka.
Camitz Sparkling Vodka is a unique and extraordinary 100% all natural and refreshing Sparkling Vodka made in Sweden. We use only the highest quality grain from the celebrated wheat fields of Scandinavia. The water is sourced from Swedish ice-age springs which contain the perfect balance of minerals to produce such exceptionally superior Vodka.
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Last Updated on Tuesday, 31 May 2011 09:54 |
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Written by Sarah Saunders
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Sunday, 08 May 2011 17:24 |
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Chambord cocktails were served to the guests by Wills and Kate at the wedding of the Century!
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Last Updated on Wednesday, 11 May 2011 08:13 |
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