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Written by Sarah Editor
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Sunday, 06 May 2012 10:18 |
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Think meals, think Maggi® with the launch of ‘So Crispy’, a range of exciting meal ideas to give chicken a delicious crispy coating With over 120 years experience as the master of flavours, herbs and spices, Maggi has this month unveiled its new ‘So Crispy’ range. Providing a selection of exciting new meal ideas, the range offers a quick and easy way to make tasty, crispy chicken, with tender, juicy meat enclosed in a delicious crunchy coating. The special seasoning mixes enable chicken to cook in the oven, keeping the juices in without drying out and without the need for extra oil or fat.
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Last Updated on Sunday, 06 May 2012 10:27 |
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Written by Sarah Editor
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Thursday, 26 April 2012 09:53 |
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Understanding Riso Gallo Gran Gallo, Riserva 1856 and Vialone Nano Risotto has a reputation for being fiddly and difficult to make. So many things can go wrong they say. Overcook it and you get a scorched pot of sticky mush. Undercook it and you get a crunchy mess. But the truth is risotto is actually quite simple to make. Anyone can achieve that wonderful traditional flavour and texture. The key is to understand the different types of risotto rice and choosing the correct varieties to match your ingredients. In fact, the Italians have been cooking it since the fifteenth century and it’s still a family favourite.
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Last Updated on Thursday, 26 April 2012 10:06 |
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Written by Sarah Editor
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Wednesday, 15 February 2012 17:05 |
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ONLINE SUPERMARKET Ocado (www.ocado.com) is mixing up more than batter for Pancake Day with a range of quirky recipes to excite the taste buds. Whether you’re a traditionalist looking for a twist which isn’t just lemon, or fancy yourself as the new chef on the block, there’s a crepe recipe to suit all palates and cookery skills this Shrove Tuesday.
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Last Updated on Friday, 24 February 2012 17:39 |
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Written by Sarah Editor
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Saturday, 11 February 2012 11:00 |
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Laid-back Brits cite convenience, home-cooking and comfy clothes as the top ingredients for the perfect date this Valentine’s: · The majority of us will shun restaurants in favour of home cooking - and to avoid the hassle of leaving the house · Traditional ‘safe’ options - such as steak and chocolate fudge cake - will curry favour over more complicated, exotic cuisine · One in four of us say that ditching glad rags to don comfy couch clothes is the best bit about staying in with 22 per cent opting for a picnic in bed
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Written by Iheoma Okoroma
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Saturday, 04 February 2012 15:41 |
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Light and refreshing with subtle yet spicy ginger notes, feisty Ginger Joe offers a thirst quenching yet tantalising new taste. The electrifying fire of ginger provides the right amount of fire to compliment the summer months or welcomes in the cooler ones. Perfect for any time of the year!
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Last Updated on Tuesday, 07 February 2012 10:42 |
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