All posts by Stephanie Sheehan
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Ricotta And Goat Cheese Tomato Crostata
Ricotta and goat cheese are combined to provide a creamy base layer for a topping of ripe, sweet...
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Italian Farro,Slow-Roasted Italian Cherry Tomatoes and Rocket Pesto
Often used in Italian soups and salads, farro has been cultivated in Italy for centuries and has an...
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Summer Running in the Rain
There aren’t many certainties in life, but a wet British summer has to be high on the inevitability...
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Ace! Five reasons to pick up a racquet this summer
With Wimbledon in full swing, former GB tennis player and coach to Andy Murray, Mark Petchey shares five...
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Holiday Villa Style Inspiration
Holiday villas are the perfect source of inspiration if you’re looking to freshen up your home this summer....
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9 of Europe’s Most Spectacular Surfing Spots
Surfing is one of the coolest sports on the planet and while exotic destinations like the beaches of...
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Ski Yourself Healthy
Looking to kick start your fitness regime, weight loss programme or just want a holiday that will help...
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Where to Celebrate World Food Day
With World Food Day taking place this month, we’ve been inspired to take a look at where’s best...
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How to handle HIS stag weekend
Many brides-to-be worry about their other half’s last night of freedom especially with stag dos becoming more extravagant...
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Apple & Dorset Blue Vinny Scone Bread
This autumn scone round is similar in texture to “quick bread”, with grated apple and blue cheese added,...
