• Giant cous-cous salad with soft boiled eggs, beetroots and greens

    Serves: 2 Prep time: 10 mins Cook time: 10 mins   Ingredients 150g giant cous-cous, cooked accordingly to instructions on packaging ½ lemon, juiced...

  • Easter Treats with Bonne Maman

    Easter Weekend is fast approaching and these delightful treats from Bonne Maman are sure to make it special. To add that little extra touch,...

  • A PASTA-POWERED FLOWER SHOW

    Six herbs Italians love to use when they are in full bloom and how to cook with them Flower Show season is nearly upon...

  • GBBO Pie Week Recipe Inspiration

    Pork & Chicken Pie with Glazed Cranberries Create this impressive centrepiece for the festive season – it’s as easy as pie to make!  ...

  • Thai Taste Oriental Recipes

    Here are four tasty recipes made using Thai Taste oriental-inspired culinary food products. Also see our main Thai Taste products feature. Street recipes with...

  • VitaMatcha Pancakes – bored and unspired by pedestrian pancakes?

    VitaMatcha Pancakes Ingredients: 40g coconut flour 1 tbsp VitaMatcha ¼ tsp baking powder 6 egg whites 125ml buttermilk 1 tbsp honey (or maple syrup...
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Simply Woman Magazine

Recipes

  • Iheoma Okoroma | July 21, 2016

    Summer Cocktails The Echo Falls Way

    Cool for summer are Echo Falls Fruit Fusions, which are wine and fruit flavour blends, that double up...
  • Iheoma Okoroma | July 18, 2016

    Spirited Cocktails For Summer

    Get lively this summer with cocktails made with big brand spirits Jägermeister Spice, and Courvoisier, both available from...
  • Stephanie Sheehan | June 30, 2016

    Ricotta And Goat Cheese Tomato Crostata

    Ricotta and goat cheese are combined to provide a creamy base layer for a topping of ripe, sweet...
  • Stephanie Sheehan | June 30, 2016

    Italian Farro,Slow-Roasted Italian Cherry Tomatoes and Rocket Pesto

    Often used in Italian soups and salads, farro has been cultivated in Italy for centuries and has an...
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