• By Heck – Sausage Winter Fillers

    With the colder months fast approaching we thought it a good idea to feature meatier eats, so got our hands on a bag of...

  • Ugo Foods Launches New Filled Pasta & Gnocchi Ranges

    Ugo Foods has boosted its award-winning Dell’Ugo and Ugo Thrive fresh, filled pasta and gnocchi range by relaunching its core products, and introducing seven...

  • SEAMORE HEALTHY FOODS – I SEA BACON SEAWEED

    From the Seamore healthy foods range comes palamaria palmata (a dried sea vegetable) also known as I Sea Bacon. Due to its apparent bacon...

  • NOVEL COOK-AT-HOME PASTAS FROM PIZZAEXPRESS

    PizzaExpress’ famous pizza dishes are now available for you to recreate in your kitchen and eat in a novel way. Enter Sloppy Giuseppe, American...

  • Italian Farro,Slow-Roasted Italian Cherry Tomatoes and Rocket Pesto

    Often used in Italian soups and salads, farro has been cultivated in Italy for centuries and has an nutty and earthy flavour. The semi-pearled...

  • 5 of the World’s Best Places for Chocolate Lovers

    Chocolate is one of the most popular foods in the world. Used in a variety of desserts or eaten on its own, it definitely...
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Simply Woman Magazine

Fabulous Food

  • Editor1SYS | November 4, 2015

    5 steps to a beautiful cheeseboard

    With the festive party season nearly upon us, now’s the perfect time to brush up on your cheeseboard...
  • Stephanie Sheehan | October 27, 2014

    Where to Celebrate World Food Day

    With World Food Day taking place this month, we’ve been inspired to take a look at where’s best...
  • Stephanie Sheehan | October 27, 2014

    Apple & Dorset Blue Vinny Scone Bread

    This autumn scone round is similar in texture to “quick bread”, with grated apple and blue cheese added,...
  • Stephanie Sheehan | October 27, 2014

    Happy Halloween Chilli, with beef, pumpkin and chocolate

    Bonfire Chilli with Beef, Chocolate and Pumpkin A rich chilli made with pieces of beef rather than minced...
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