Recipes
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Editor1SYS | November 29, 2013
Marvellous mulled wine
Liz Earle on why a glass of mulled wine is good for us Liz Earle, creator of the...
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Editor1SYS | October 16, 2013
Sponge/cupcakes with Blackberry & Vanilla buttercream frosting!
Or for those of you from Scotland – the lovely black berries know as Brambles! I had some...
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Editor1SYS | September 13, 2013
Penne Salad with Tofu Pesto
Quick and easy to make, this attractive, delicious salad is a summer crowd pleaser. Serves 4 Ingredients 220g...
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Editor1SYS | June 25, 2013
Summery tea based recipes featuring PG Tips!
Bet you didn’t think you could use a tea-bag in a posh dinner party recipe? Well PG Tips...
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Editor1SYS | June 14, 2013
Beetroot, salmon, dill & crème fraiche tarts
Beetroot, salmon, dill & crème fraiche tarts Quick and easy tarts, ideal for using up leftover poached salmon...
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Editor1SYS | June 11, 2013
Beetroot Chocolate Brownies
Beetroot chocolate brownies, with a chilli option These tasty bites have a surprise healthy ingredient – beetroot –...
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Editor1SYS | April 29, 2013
Pink Lady apple and toffee ripple ice cream with crumble sprinkles
Makes about half a litre of ice cream serves 4-6 Preparation time: 30 minutes Cooking time: 25 minutes...
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Editor1SYS | April 29, 2013
Pink Lady apple and Elderflower jellies
Makes 4 jellies Preparation time: 20 minutes Cooking time: 5 minutes plus several hours to set and chill...
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Editor1SYS | February 23, 2013
Treat your mum this mother’s day with Harveys Bristol Cream
In a recent survey, over half of Mums said they would enjoy a home-baked cake with afternoon tea...
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Editor1SYS | February 11, 2013
Healthy and delicious Valentines recipes
Frederick Forster, winner of the coveted title Craft Guild National Chef of the Year, has created a range...